Thai Lao Restaurant Menu
Thai Lao Restaurant, a Laotian-Thai-Vietnamese eatery in Pearl City, HI, offers a wide range of options for diners. From vegan and vegetarian choices to a variety of amenities like delivery, takeout, and reservations, they cater to diverse preferences. Their flavorful dishes, as praised by customers, include Tom Yum soup, sticky rice, basil pork fried rice, chicken larb, and green papaya salad. The standout flavors and generous portions make this spot a favorite for many, despite the slightly higher prices. The restaurant's ambiance is cozy, with typical Asian decor and a bustling atmosphere. Overall, Thai Lao Restaurant offers a truly enjoyable dining experience with delicious food and attentive service.
Appetizers
Spring Rolls
Deep-fried. Served with fresh lettuce, cucumber, mint leaves, and a dipping sauce. Also available in vegetarian.
Summer Rolls
Fresh rolls. Fresh lettuce, noodle, bean sprout, mint leaves, and shrimp rolled in rice paper. Served with a peanut sauce. Also available with your choice of tofu or vegetables.
Satay
Thai BBQ sticks. Grilled marinated chicken kebabs served with a homemade peanut sauce. Also available fried tofu and fried eggplant served with homemade peanut sauce. Dishes sold separately, no combos.
Fried Chicken
Served with our sweet and sour sauce.
Fried Calamari
Crispy. Served with our sweet a sour dipping sauce.
Stuffed Chicken Wings
De-boned chicken stuffed with ground chicken. Served with a special sauce.
Sweet Crispy Noodle
Mee-krob. Crispy rice noodle drizzled with a sweet tangy sauce, bean sprout, kaffir lime leaves, pickled garlic, and onion with your topping choice of chicken, pork, or tofu.
Kung Tod
Whole shrimp wrapped in a lumpia wrapper and deep-fried.
Pla Tod Mun
Minced fish mixed with long bean and kaffir lime leaves. Served with our house special sauce.
Tofu Noodle Soup
Kang juud tofu. Minced pork, chicken, or tofu with long rice in a mild broth with garlic, and cilantro.
Soup
Salads
Larb Salad
Traditional Lao and northern Thai dish. Ground beef, chicken with roasted rice, mint, parsley, lime juice, and onion, served with cilantro with your choice of chicken, beef, or pork.
Thai Beef Salad
Beef tossed with tomato, lime juice, chilies, mint, cucumber, cilantro, and onion.
Eggplant Salad
Roasted eggplant, minced pork, shrimp, carrot, onion tossed with tomatoes, lime juice, and Thai spices.
BBQ Beef Num Tok Salad
Grilled steak combined with cucumber, round onion, rice powder mint leaves, cilantro, fresh cabbage, cucumber, and a lime dressing.
Basil Shrimp Salad
Prepared with cucumber, fresh basil, parsley, onion,carrot, crushed peanut, and a spicy dressing.
House Chicken Salad
Lettuce, tomatoes, cucumber, celery, topped with crushed toasted peanuts, hard-boiled egg, and our homemade dressing.
Beef With Tomatoes
Beef sauteed with garlic sauce, tomatoes, and green onion.
Beef With Oyster Sauce
Beef sauteed with garlic, mushrooms, carrots, white, and green onion.
Stir-Fried
Noodles
Gung Ob Woon Sen
Shrimp and thread casserole. Shrimp and glass noodles stir-fried in a creamy ginger sauce.
Crispy Fried Rice
Nam khao.
Deep-Fried Fish With Red Curry Sauce
Deep-fried fish with a red curry sauce with red and green bell peppers, cabbage, onions, and fresh Thai basil.
Lao Style Pho
Pad Chu Chee
Fried fish fillet cooked a spicy red curry sauce, and topped with shredded kaffir lime leaves.
Sai Oua
A pork sausage filled with traditional herbs and our secret spices.
Kao Poon
A curry noodle soup with house ingredients.
Kao Peak
Udon noodles, chicken, and blood are served in a chicken broth.
Homemade Lao Style Beef Stew
Beef Jerky
Homemade beef is jerky, deep-fried, and served on a bed of cabbage.
Steam Calamari With Lime Juice
Pla meuk mano. Calamari steamed with lime juice, chilies, lemongrass, and topped with cilantro.
Steam Fish With Lime Juice
Pla meuk mano. Fish steamed with lime juice, chilies, lemongrass, and topped with cilantro.
Khao Soi
Northern laos soup is traditionally made with garlic and soybean paste. Served with chow fun noodles topped with minced pork, ong choi, and napa cabbage.
Sukiyaki Soup
Glass noodle soup with ong choi and napa cabbage. Your choice of beef or seafood.
Steamed Fish With Soy Sauce
Chinese-style steamed fish with soy sauce, ginger, and cilantro.
Fish Fillet With Chili Sauce
A fish fillet prepared a bed of cabbage topped with sauce.
Sweet And Sour Fish
Shrimp with sweet and sour sauce combined with cucumber, pineapple, carrots, and round onion.
Fish Fillet With Ginger Sauce
A fish fillet prepared tossed with ginger sauce, prepared with young ginger, shiitake mushroom, and red, and green bell peppers.
Whole Snapper Fish
pounds snapper deep-fried served on a bed of cabbage and topped with fried garlic sauce.
Fish With Bean Sauce
Pla tao jiew. Deep-fried fish with yellow bean sauce with round onion, green, and red bell peppers, and celery.
